Banana Pancakes

I whipped these up this morning for my daughter before she headed out to class. They were fluffy and sweet enough we could have gotten by with no topping but a little warmed maple syrup was delicious.

1 ¾ cups sprouted whole wheat flour or oat flour

1 tsp. baking soda

½ tsp. grey sea salt

2 flax eggs or 2 chicken eggs

2 bananas, mashed

1 ½ cups almond milk or cow’s milk

Whisk dry ingredients together in a large bowl. Thoroughly blend wet ingredients in another bowl. Make a well in the center of the dry ingredients and pour in the wet ingredients. Combine with a few swift strokes. Top with maple syrup, honey, or chopped fresh fruit.

Makes about 6 pancakes