1 bunch kale
1 tsp apple cider vinegar
1 tbsp. tamari
2-3 tbsp. nutritional yeast
Tear kale into bite sized pieces, discarding stems.
Pour oil over kale leaves and incorporate with your hands until leaves are thoroughly bruised and coated with oil. The leaves will look soft and oily.
Add vinegar, tamari, and aminos to the kale and lightly toss.
Add nutritional yeast and stir (or use your hands) until the kale is well coated.