These can very easily be made gluten free.
2/3 cups raw cashews, soaked 6 hours or overnight
2/3-cup oat flour
1/2 tsp. vanilla
3 tbsp. maple syrup
2 tbsp. peanut butter
1 flax egg
3 tablespoons Enjoy Life chocolate chips
Preheat oven to 350F.
Cover raw cashews with water in a container and soak 6 hours or overnight.
Drain cashews after soaking.
Combine soaked, drained cashews and 1/4-cup water in a food processor or blender and puree until smooth and creamy, 2-3 minutes.
Add vanilla, maple syrup, peanut butter, and flax egg to blended cashews and combine until smooth.
Pour mixture into a bowl and stir in oat flour.
Drop cookies by the tablespoonful onto a parchment paper lined baking sheet. Top each cookie with either chocolate chips or 1/2 tsp. jam. Bake 13-15 minutes or until lightly colored and firm in texture.
Makes 1 dozen cookies.